1. Advances in food and nutrition research.
پدیدآورنده : edited by John E. Kinsella.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition-- Research.,Food-- Research.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Research.
رده :
TX367
.
A38eb
vol
.
37
2. Nutrition in clinical care
پدیدآورنده : ]by[ Rosanne Beatrice Howard ]and[ Nancie Harvey Herbold
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Diet in disease,، Nutrition,Composition ، Food,Nursing
رده :
RM
216
.
N84
3. Textbook of basic nursing
پدیدآورنده : Caroline Bunker Rosdahl, Mary T. Kowalski.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Community health nursing.,Nursing -- Practice.,Nursing care plans.
رده :
RT62
.
C376
2012
